[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ppaa.cz\/prohlidni-pricichni-ochutnej-takto-muzete-zjistit-jestli-je-jidlo-stale-dobre\/#Article","mainEntityOfPage":"https:\/\/www.ppaa.cz\/prohlidni-pricichni-ochutnej-takto-muzete-zjistit-jestli-je-jidlo-stale-dobre\/","headline":"Prohl\u00eddni, p\u0159i\u010dichni, ochutnej – takto m\u016f\u017eete zjistit, jestli je j\u00eddlo st\u00e1le dobr\u00e9","name":"Prohl\u00eddni, p\u0159i\u010dichni, ochutnej – takto m\u016f\u017eete zjistit, jestli je j\u00eddlo st\u00e1le dobr\u00e9","description":"Potraviny jsou cenn\u00e9, p\u0159esto v odpadc\u00edch kon\u010d\u00ed jen proto, \u017ee u nich bylo dos\u00e1hnuto nebo do\u0161lo k p\u0159ekro\u010den\u00ed data expirace ji\u017e o jedin\u00fd den. N\u011bkte\u0159\u00ed … ","datePublished":"2020-09-27","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.ppaa.cz\/author\/#Person","name":"","url":"https:\/\/www.ppaa.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/046c8368865b87ac6ea06cde0e0a80b91304a43fe31de210702ad59bbd9a1974?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ppaa.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ppaa.cz\/wp-content\/uploads\/img_a342003_w2179_t1554900236.jpg","url":"https:\/\/www.ppaa.cz\/wp-content\/uploads\/img_a342003_w2179_t1554900236.jpg","height":0,"width":0},"url":"https:\/\/www.ppaa.cz\/prohlidni-pricichni-ochutnej-takto-muzete-zjistit-jestli-je-jidlo-stale-dobre\/","wordCount":617,"articleBody":"\tPotraviny jsou cenn\u00e9, p\u0159esto v odpadc\u00edch kon\u010d\u00ed jen proto, \u017ee u nich bylo dos\u00e1hnuto nebo do\u0161lo k p\u0159ekro\u010den\u00ed data expirace ji\u017e o jedin\u00fd den. N\u011bkte\u0159\u00ed lid\u00e9 d\u00e1vaj\u00ed p\u0159ednost tomu, aby v p\u0159\u00edpad\u011b pochybnost\u00ed vyhodili j\u00eddlo, i kdy\u017e v n\u011bkter\u00fdch p\u0159\u00edpadech by st\u00e1le bylo jedl\u00e9. Datum vypr\u0161en\u00ed platnosti neznamen\u00e1, \u017ee produkt ji\u017e nen\u00ed jedl\u00fd o den pozd\u011bji. M\u00edsto toho, abychom slep\u011b d\u016fv\u011b\u0159ovali \u010d\u00edslu na etiket\u011b, m\u011bli bychom l\u00e9pe tr\u00e9novat na\u0161i schopnost testovat potraviny v\u0161emi smysly: zrakem, v\u016fn\u00ed nebo chut\u00ed. C\u00edl vyhnout se pl\u00fdtv\u00e1n\u00ed potravinami by samoz\u0159ejm\u011b nem\u011bl b\u00fdt prov\u00e1d\u011bn na \u00fakor vlastn\u00edho zdrav\u00ed. Infekce zp\u016fsoben\u00e9 potravinami a toxiny pl\u00edsn\u00ed mohou b\u00fdt nebezpe\u010dn\u00e9. S n\u011bkter\u00fdmi jednoduch\u00fdmi metodami m\u016f\u017eete zjistit, co m\u016f\u017eete j\u00edst bez zav\u00e1h\u00e1n\u00ed.\t\t\tTipy pro zamezen\u00ed pl\u00fdtv\u00e1n\u00ed potravinami\t\u25cf\u00a0\u00a0\u00a0\u00a0 M\u00e1slo vydr\u017e\u00ed n\u011bkolik t\u00fddn\u016f nebo dokonce m\u011bs\u00edc\u016f d\u00e9le, ne\u017e p\u0159edpokl\u00e1d\u00e1 datum. Ale pokud vypad\u00e1 tmav\u011b \u017elut\u011b, von\u00ed a chutn\u00e1 \u017elukle a \u0161tiplav\u011b, mus\u00edte ho vyhodit.\t\u25cf\u00a0\u00a0\u00a0\u00a0 Pokud pou\u017eijete syrov\u00e1 vejce k j\u00eddlu, mohou b\u00fdt konzumov\u00e1ny i d\u00e9le ne\u017e za dva t\u00fddny, pokud nec\u00edt\u00edte, \u017ee jsou shnil\u00e9, nebo jako va\u0159en\u00e1 vejce, \u017eilnat\u00e1. Tak\u00e9 u\u017eite\u010dn\u00fd je test, kdy \u010derstv\u00e1 vejce z\u016fst\u00e1vaj\u00ed ve sklenici s vodou na dn\u011b. N\u011bkter\u00e1 star\u0161\u00ed vejce, kter\u00e1 mohou b\u00fdt je\u0161t\u011b sn\u011bdena, se vzp\u0159\u00edm\u00ed. Zka\u017een\u00e1 vejce plavou nahoru.\t\u25cf\u00a0\u00a0\u00a0\u00a0 \u010cerstv\u00e9 ml\u00e9ko vydr\u017e\u00ed obvykle neotev\u0159en\u00e9 po dobu n\u011bkolika dn\u016f. Pokud obsah kartonu vypad\u00e1 \u0161upinat\u011b a sra\u017een\u011b, nebo ml\u00e9ko von\u00ed a chutn\u00e1 kysel\u00e9, je zka\u017een\u00e9.\t\u25cf\u00a0\u00a0\u00a0\u00a0 Pokud ml\u00e9\u010dn\u00e9 v\u00fdrobky, jako jogurt, tvaroh nebo zakysan\u00e1 smetana, jsou st\u00e1le neotev\u0159en\u00e9, mohou b\u00fdt konzumov\u00e1ny je\u0161t\u011b n\u011bkolik m\u011bs\u00edc\u016f po uplynut\u00ed doby pou\u017eitelnosti, ale jsou-li otev\u0159en\u00e9, tak se lh\u016fta zkracuje na n\u011bkolik dn\u00ed. Opatrnost je doporu\u010dena, kdy\u017e se na povrchu tvo\u0159\u00ed pl\u00edsn\u011b nebo bublinky a p\u00e1chnou zatuchle, fermentovan\u011b a po alkoholu. Kdy\u017e je na jogurtu kapalina, nen\u00ed to \u0161patn\u00e9, proto\u017ee je to p\u0159irozen\u00e1 syrov\u00e1tka.\t\u25cf\u00a0\u00a0\u00a0\u00a0 Zka\u017een\u00fd chl\u00e9b vypad\u00e1 plesniv\u011b (pl\u00edse\u0148 m\u016f\u017ee m\u00edt barvy b\u00edl\u00e9, zelen\u00e9 nebo modr\u00e9), von\u00ed zatuchle. V tomto p\u0159\u00edpad\u011b by m\u011bl b\u00fdt zcela zlikvidov\u00e1n. V opa\u010dn\u00e9m p\u0159\u00edpad\u011b m\u016f\u017ee b\u00fdt konzumov\u00e1n i n\u011bkolik dn\u00ed po uplynut\u00ed doby pou\u017eitelnosti. Alternativa: pou\u017eijte zbytky such\u00e9ho chleba pro strouhanku nebo knedl\u00edky.\t\u25cf\u00a0\u00a0\u00a0\u00a0 Marmel\u00e1da m\u016f\u017ee b\u00fdt konzumov\u00e1na n\u011bkolik m\u011bs\u00edc\u016f a\u017e let po uplynut\u00ed doby pou\u017eitelnosti. Kvalitu m\u016f\u017eete posoudit dle o\u010dn\u00edho testu. Bled\u0161\u00ed barva neznamen\u00e1 ztr\u00e1tu kvality. Je-li pl\u00edse\u0148 na skle, m\u011bli byste ji odstranit u produkt\u016f s obsahem v\u00edce ne\u017e 50% cukru, v\u00fdrobky s ni\u017e\u0161\u00edm obsahem cukru vyho\u010fte.\t\t\u25cf\u00a0\u00a0\u00a0\u00a0 \u010cerstv\u00e9 maso (dr\u016fbe\u017e, telec\u00ed maso, hov\u011bz\u00ed nebo vep\u0159ov\u00e9 maso) mus\u00ed b\u00fdt po uplynut\u00ed doby pou\u017eitelnosti zlikvidov\u00e1no. Mastn\u00fd povrch a siln\u00e1, m\u00edrn\u011b zatuchl\u00e1 nebo sladk\u00e1 v\u016fn\u011b jsou ukazatele, \u017ee maso je \u0161patn\u00e9. Zka\u017een\u00e9 mlet\u00e9 \u200b\u200bmaso pozn\u00e1te dle \u0161edav\u011b zeleno\u017elut\u00e9 barvy a nep\u0159\u00edjemn\u00fdm z\u00e1pachem.\t\u25cf\u00a0\u00a0\u00a0\u00a0 Konzervy vydr\u017e\u00ed neporu\u0161en\u00e9 a neotev\u0159en\u00e9 po dobu n\u011bkolika let, ale jejich skladovatelnost nen\u00ed nekone\u010dn\u00e1. Pokud jsou plechovky siln\u011b prom\u00e1\u010dknut\u00e9, net\u011bsn\u00e9 nebo rezav\u00e9, m\u011bli byste je zlikvidovat. Vypad\u00e1-li obsah jako plesniv\u00fd, von\u00ed kva\u0161en\u011b a kysele, pak jej takt\u00e9\u017e zlikvidujte!                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Prohl\u00eddni, p\u0159i\u010dichni, ochutnej – takto m\u016f\u017eete zjistit, jestli je j\u00eddlo st\u00e1le dobr\u00e9","item":"https:\/\/www.ppaa.cz\/prohlidni-pricichni-ochutnej-takto-muzete-zjistit-jestli-je-jidlo-stale-dobre\/#breadcrumbitem"}]}]